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DISCOVER THE CASTELLO DI SINIO WORLD
Wine & Food
there is 5 posts
22
Apr
Serve with mashed potatoes or brown, red, or black rice. Suggested vegetables: grilled asparagus, fresh peas, or fava beans. For a spring stew you want more tender meat and a less gamey flavor, ask your butcher for younger beef from a...
Details24
Apr
There are two things that make Risotto so different from any other rice or pilaf dish in the world. The first is the rice itself. Even here in the heart of a major rice-growing region with five levels of short-grain rice, we focus on only...
Details25
Apr
Ingredients ½ cup Blueberry vinegar; red wine vinegar works if you don’t have blueberry vinegar 2 tsp dried thyme 1 whole chicken (2½ to 3 pounds), quartered or cut...
Details19
Apr
I prefer an eggplant parmesan that is not done as a casserole. It is easier, faster, more convenient to serve, and looks better on the plate. In theory, it should keep you from over-eating, but these versions are all so...
Details18
Apr
A great basic and versatile marinara sauce. Sugo is the generic Italian term for sauce, particularly pasta sauce. Sugo and ragú are used interchangeably and refer to sauces that simmer long. Sughetto refers to a...
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